Allow us to introduce Josh Poetzl, the visionary behind our harmoniously balanced and delicious dishes.
With a rich tapestry of 20+ years as a Food Scientist and Chef, Josh’s journey began at The Culinary Institute of America in New York, where he mastered classic culinary techniques.
Combining his culinary roots with a degree in Environmental Health and Water Quality, Josh brings a unique blend of flavors and safety to every creation.
For the past six years, he’s excelled as a Research and Development Food Scientist, elevating meal kits with his custom dry seasonings and enhancing the private label market with innovative dairy-based sauces.
